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    Coconut Pumpkin Pudding


    Source of Recipe


    internet

    List of Ingredients




    29-ounce can pumpkin
    1 cup firmly packed brown sugar
    1/2 cup butter or margarine, melted
    2 teaspoons grated lemon rind
    2 teaspoons grated orange rind
    Juice of 1 lemon
    Juice of 1 orange
    1 cup flaked coconut
    1 cup miniature marshmallows

    Recipe



    Preheat oven to 350°F.  Spray a 1-1/2 quart casserole with non-stick vegetable spray. In a large mixing bowl, combine pumpkin, butter, grated rinds, juices, and 1/2 cup coconut; blend thoroughly.  Spoon into prepared casserole. Bake for 30 minutes.  Sprinkle with marshmallows; top with remaining coconut.  Bake for 10 minutes or until delicately browned.

 

 

 

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