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    Custard: Banana Coconut Custard


    Source of Recipe


    billk54

    List of Ingredients




    3 eggs
    3 ripe bananas cut in pieces
    1 1/2 cups skim milk
    1 cup flaked unsweetened coconut
    1/3 cup unbleached white flour
    1/2 teaspoon baking powder
    1/2 teaspoon nutmeg
    1/2 teaspoon vanilla flavoring
    1/4 teaspoon cinnamon

    Recipe



    Blend eggs and bananas together in blender until smooth. Add remaining ingredients and blend. Pour into 6 eight-ounce custard cups. Preheat oven to 350 degrees. Place cups in a pan with one-inch of water. Bake for 45 minutes or until custards are set. Refrigerate and serve.

 

 

 

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