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    Double-Chocolate Satin Pudding


    Source of Recipe


    Cooking Light, Jan/Feb 1994, page 62

    List of Ingredients





    1/3 cup sugar
    2 tablespoons cornstarch
    2 tablespoons unsweetened cocoa
    1 teaspoon instant espresso granules
    1/8 teaspoon salt
    1 3/4 cups 2% low-fat milk
    1 square semisweet chocolate -- (1-ounce) chopped
    1 teaspoon vanilla extract

    Recipe



    Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocolate; cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill 2 hours. Yield: 4 servings

 

 

 

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