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Tapioca: Dr. Weil's Chocolate Tapioca Pudding

Source of Recipe

Eating Well for Optimum Health


List of Ingredients

1/2 cup medium pearl tapioca
4 cups vanilla flavored soy milk
1/4 cup unsweetened cocoa powder
1/2 cup light brown sugar
2 teaspoons vanilla



Recipe

Soak the tapioca overnight in cold water to cover; drain. Combine the tapioca with the soy milk, cocoa and sugar in a saucepan. Place over medium heat and boil gently, stirring frequently, until mixture thickens and the pearls look clear, about 45 minutes. Remove from heat and stir in the vanilla. Serve warm or cold.