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    Flan: Creamy Caramel Flans


    Source of Recipe


    (posted to recipecircus by wantmoreinfo)

    List of Ingredients




    3/4 cup sugar
    4 eggs
    1 3/4 cup water
    1 14-ounce can sweetened condensed milk (NOT evaporated milk)
    1 teaspoon vanilla extract
    1/8 teaspoon salt
    Sugar Garnish - optional

    Recipe



    Preheat oven to 350 In heavy skillet, over medium heat, cook and stir sugar till melted and caramel colored. Pour into eight ungreased 6-ounce custard cups, tilting to coat bottoms

    In bowl beat eggs with mixer or wire whisk; stir in remaining ingredients till well blended. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1 inch hot water

    Bake 25 minutes till knife inserted near center comes out clean. Cool. Chill. To serve invert flans onto individual serving plates. Garnish as desired. Refrigerate leftovers

    Sugar garnish - Fill medium sized metal bowl half-full of ice. Combine 1 cup sugar with 1/4 cup water in saucepan. Stir cover, and bring to a boil. Cook over high heat till amber in color. Immediately put pan in ice for one minute. Using spoon, carefully drizzle sugar decoratively over aluminum foil. Allow to cool. Peel from foil just before ready to serve

 

 

 

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