Honey Raisin Pudding
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
3/4 cup raisins
1/2 cup honey
4 cups bread crumbs
1 teaspoon ground cinnamon
4 cups milk
5 eggs, lightly beaten
1/4 cup firmly packed brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons sugar Recipe
Preheat oven to 350°F. Spray a 2-quart casserole with non-stick vegetable spray. In a large saucepan, combine raisins, honey, bread crumbs, and cinnamon. Over low heat, cook, stirring constantly, until the bread absorbs the honey.
In a large mixing bowl, combine milk, eggs, sugar, and vanilla, blending thoroughly. Stir in bread mixture until well blended. Pour into prepared casserole. In a small bowl, combine cinnamon and sugar; sprinkle over the top of the pudding. Bake for 1 hour or until a knife inserted in the center comes out clean. Serve warm topped with whipped cream, if desired.
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