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    Hot Fudge Coffee Pudding


    Source of Recipe


    Eating Well Cookbook

    List of Ingredients





    1 cup flour
    1/3 cup sugar
    1/4 cup unsweetened cocoa powder
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup 1% low-fat milk
    1 large egg -- lightly beaten
    2 tablespoons canola oil
    1 teaspoon vanilla extract
    3/4 cup brown sugar
    1 1/3 cups coffee -- hot and strong

    Recipe



    Preheat oven to 375ºF .In a large bowl stir together flour, sugar, cocoa, baking powder and salt. In measuring cup combine milk, egg, oil and vanilla. Make a well in center of dry ingredients and gradually pour in milk mixture, stirring until combined. Spoon into a lightly oiled 8X8 baking dish. Spread evenly. Dissolve brown sugar in coffee and spoon carefully over batter. Bake for 25 minutes. or until a toothpick inserted in center comes clean. Let stand for 10 minutes. Serve hot or warm.

    NOTES : 1/4 cup of toasted pecan can be added if desired. Good served with vanilla ice cream or frozen vanilla yogurt.

 

 

 

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