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    Lime Cream Dessert


    Source of Recipe


    Peggy Burdick

    List of Ingredients




    1 egg, beaten
    1/4 cup sugar
    1/4 cup butter or margarine
    1/4 cup lime juice
    1 teaspoon grated lime peel
    2 drops green food coloring
    2/3 cup whipped cream

    Recipe



    In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and peel; cook and stir over boiling water for 8-10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour. Yield: 1 serving.

 

 

 

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