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    Mango Pudding


    Source of Recipe


    Rosanna Tang

    List of Ingredients




    2 Mangoes
    1 Box orange flavoured jelly mix
    1 cn (small) evaporated milk
    1 Egg

    Recipe



    Wash Utility Cups or Casserole. Do not wipe dry. Peel off skin of mangoes, cut fruit into small cubes. Put jelly mix into 1 cup boiled water, stir until comletely dissolved. Blend the egg with milk, stir and mix well. Mix jelly, mango cubes, egg and milk. Pour mixture into Utility Cups or Casserole and freeze. Serve chilled.

 

 

 

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