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Rice Pudding: Maple-Coconut Rice Pudding

Source of Recipe

Quick & Healthy Cooking/June 1994


List of Ingredients

2 c Cooked rice
1/3 c Grated unsweetned coconut
1 1/4 c Skim milk
1/4 c Maple syrup
1 1/2 ts Cinnamon
2 Eggs


Recipe

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325ºF until set, 45 to 50 minutes. Serves 4