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Bread Pudding: Maple Bread Pudding

Source of Recipe

Cooking Light, March 1995, page 99


List of Ingredients

6 ounces Italian bread cut into 1" cubes -- (3-1/2 cups)
2 1/2 cups 1% low-fat milk
1/3 cup maple syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 egg whites
1 egg
1/3 cup raisins


Recipe

Arrange the bread cubes in a single layer on a baking sheet. Bake at 325ºF for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes. Bake at 350ºF for 1 hour and 10 minutes or until pudding is set. Yield: 8 servings. Serve warm.