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    Maple Rice Cream Dessert


    Source of Recipe


    Vegetarian Times Dec 1993

    List of Ingredients





    1 cup white medium or short grain rice
    2 1/2 cups water
    2 cups lowfat soy milk
    1/2 cup maple syrup
    1 teaspoon vanilla
    2 tablespoons rum

    CHOCOLATE SAUCE:
    1/2 cup cocoa
    1 cup water
    1/2 cup honey
    1 teaspoon vanilla

    Recipe



    Combine rice, water, soy milk and syrup in large saucepan, then cook, covered for 1 1/4 hours, until rice is mushy and most of the liquid has been absorbed. Transfer mixture to a food processor or blender, and add vanilla and rum; blend until absolutely smooth. Transfer to a bowl and chill thoroughly. For sauce, combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes until the sauce has thickened and reduced to 1 cup. Cool completely and serve with rice cream.

 

 

 

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