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Rice Pudding: Maple Rice Pudding

Source of Recipe

Cooking Light Magazine, September 1997


List of Ingredients

4 cups 2% low-fat milk
2/3 cup arborio rice
2/3 cup maple syrup
1/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Recipe

Combine first 4 ingredients in a medium saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low; cook 50 minutes or until rice is tender and mixture is creamy, stirring occasionally. Remove from heat, and stir in vanilla, salt, cinnamon, and nutmeg.Yield: 8 servings.