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Rice Pudding: Marian's Rice Pudding

Source of Recipe

aol member recipe boards


List of Ingredients

1 cup white rice
2 quarts milk
3/4 cup sugar
3 egg yolks + 1 whole egg
1 tablespoon vanilla
3 egg whites
cinnamon to taste


Recipe

In a large pot, put rice and about 1 inch of water to cover. When water is absorbed, add milk. Stir until thick, about 45 minutes. In a separate bowl, beat yolks and egg, vanilla and sugar until well blended. When rice is cooked, add 3 T. rice to egg mixture, mix, then add eggs to pot. Remove from stove. Beat egg whites until stiff and add to rice. Pour into dish and sprinkle with cinnamon.