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Rice Pudding: Microwave Old Fashioned Rice Pudding

Source of Recipe

Courtesy Colleen Whepley C.H.E. Big Y Super Markets


List of Ingredients

2 c Cooked rice (left over?)
2 c Milk
3 Eggs
1/2 c Raisins
1/3 c Granulated sugar
1/4 ts Salt (optional)
1 t Vanilla extract
1/4 ts Ground cinnamon or nutmeg


Recipe

In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8.