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    Milk Chocolate Pudding


    Source of Recipe


    Cooking Light March 1998

    List of Ingredients





    1/2 cup sugar
    2 tablespoons cornstarch
    2 cups 1% low-fat milk
    1 1/2 ounces semisweet chocolate -- chopped
    1 large egg -- lightly beaten
    1 teaspoon vanilla extract

    Recipe



    Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla. Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.

 

 

 

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