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    Noodle: Apricot Cheese Kugel


    Source of Recipe


    taste of home

    List of Ingredients




    1 pk Wide egg noodles
    8 ounces cream cheese, softened
    1/4 c Butter or margarine softened
    1/4 c Oil
    1 1/2 c Sugar
    1/2 c Lemon juice
    2 Eggs
    4 Egg whites
    1 c Egg substitute
    12 ounces apricot preserves
    1 t Ground cinnamon or more

    Recipe



    Cook noodles according to package directions. meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into a greased 9x13x2 baking dish. Top with half the preserves; sprinkle with half the cinnamon. Repeat layers. Bake, uncovered, at 325ºF for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm.

 

 

 

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