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Flan: Pumpkin Flan

Source of Recipe

unknown


List of Ingredients

FLAN:
8 eggs
29 ounces solid pack pumpkin
14 ounces sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla

TOPPING:
1/2 cup chopped almonds
1/4 cup chopped pecans
2 tablespoons butter
1/4 cup packed brown sugar
1 teaspoon vanilla


Recipe

In a large mixing bowl, combine flan ingredients; beat well. Pour into a lightly greased 9-inch springform pan. Bake at 350ºF. for 55 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loose; cool 1 hour longer. Meanwhile, in a skillet, brown almonds and pecans in butter. Stir in brown sugar and vanilla. Remove sides of pan; sprinkle flan with topping.