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    Rice Cream Dessert


    Source of Recipe


    www.ichef.com

    List of Ingredients




    2 1/4 cups milk
    1/4 cup uncooked rice
    1 1/2 tablespoons sugar
    4 tablespoons blanched chopped almonds
    2 tablespoons butter
    1 pint whipping cream, whipped stiff
    1 teaspoon vanilla
    1 envelope unflavored gelatin
    1/2 cup cold water

    Recipe



    Put milk in top of double boiler and bring to a boil. When it is bubbling around the edge, add the rice and stir. Let cook for about 50 minutes or until rice is well done. While still hot, add sugar, almonds and butter. Let cool completely. Fold in the stiffly beaten whipped cream and the vanilla. Sprinkle gelatin over cold water in a small saucepan. Place over low heat, stirring constantly until gelatin dissolves (about 3 minutes) Cool. Fold into the rice and whipped cream mixture. Spoon into a big pretty bowl and refrigerate. May be served with Red Sauce - frozen strawberries or raspberries thawed and thickened with water and cornstarch. Best made the day ahead.

 

 

 

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