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Custard: Rice Custard

Source of Recipe

Mennonite Fellowship Meals


List of Ingredients

1/2 cup uncooked rice
1/2 cup sugar
1/2 teaspoon cinnamon
3 cups milk
1 tablespoon butter
1/2 cup raisins
3 eggs, beaten
1 teaspoon vanilla


Recipe

Cook rice according to directions. In small bowl, combine sugar and cinnamon. Scald milk and melt butter in scalded milk. Combine all ingredients and pour into greased 2 1/2 quart casserole dish. Place in pan of hot water and bake uncovered at 350ºF for 1 hour, or until knife inserted in center comes out clean.