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    Rice Pudding: Creamy Honey Rice Pudding


    Source of Recipe


    Patty McDuffy

    List of Ingredients




    1 cup long grain rice
    2 1/4 cups water
    1/2 teaspoon extra light olive oil
    1/8 teaspoon nutmeg
    1/3 cup honey
    1/2 cup sugar
    3/4 cup low-fat evaporated milk
    1/4 cup milk
    3 egg yolks
    1/3 cup raisins
    3/4 teaspoon vanilla extract
    Cinnamon, to taste

    Recipe



    In large saucepan, combine rice, water, olive oil and nutmeg. Over high heat, birng to boil; then, lower heat, cover and simmer for 15-20 minutes. Add honey and sugar to rice mixture. Stir in evaporated milk, skim milk and egg yolks. Cook over medium heat for 3 minutes or until mixture thickens. Add raisins and vanilla; mix well. Pour into serving dish and sprinkle with
    cinnamon.

 

 

 

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