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    Rice Pudding: Eggnog Rice Pudding


    Source of Recipe


    posted to recipecircus by sphorse

    List of Ingredients




    2 1/4 cups eggnog
    5 teaspoons cornstarch
    2 cups cooked long grain rice
    1/2 cup finely chopped red and green candied cherries
    1 teaspoon vanilla extract
    1/4 teaspoon salt

    Recipe



    Place 2 cups of eggnog in a heavy saucepan. Combine the cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla, and salt. Spoon into dishes. Chill 2-3 hours.

 

 

 

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