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Rice Pudding: Rice Pudding from India

Source of Recipe

Carey Schnell


List of Ingredients

1/2 c Rice, uncooked
1/2 ga Milk (whole or 2%)
3/4 c White sugar
1/4 ts Saffrom (optional)
3/4 ts Cardamoms, whole
1/2 c Currents


Recipe

Wash rice about 3 times. Add to milk that has come to a boil in a thick bottomed saucepan. Stir constantly. Let milk reduce to half quantity on a very low flame. When rice is nearly done add currents. When rice is done add sugar and then the flavors. Be prepared to do an hour of stirring, but it's well worth it!