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    Snow Pudding


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 envelope Knox Sparkling Gelatin
    1/4 cup cold water
    3/4 cup sugar
    1/4 teaspoon salt
    1 cup hot water
    1/4 cup lemon juice
    1 teaspoon grated lemon rind
    2 egg whites

    Recipe



    Soften gelatin in the cold water and add sugar, salt and hot water. Stir until dissolved. Add lemon juice and grated lemon rind. Stir occasionally and when very thick beat with wire spoon or whisk until frothy. Add whites of eggs beaten stiff and continue beating until stiff enough to hold its shape. Turn into mold that has been rinsed in cold water. Chill and when firm unmold and serve with favorite sauce.

 

 

 

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