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    Steamed Chocolate Chestnut Pudding


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 pound chestnuts, pureed
    1/4 cup cocoa
    2 cups milk
    1/4 cup sugar
    1 egg
    2 teaspoons butter
    1 tablespoon rum or sherry
    1/2 teaspoon vanilla

    Recipe



    Combine cocoa, milk, sugar, and butter and cook slowly over hot water 10 minutes, stirring constantly. Add pureed chestnuts and egg, and stir well. Butter a one quart mold and pour mixture into it. Place in a pan of hot water, and bake in a moderate oven 350ºF, until pudding is firm, about 45 minutes. Serve immediately.

 

 

 

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