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    Tapioca: Ambrosia Tapioca


    Source of Recipe


    Dale & Gail Shipp

    List of Ingredients




    1/2 c Sugar
    1/4 c Quick cooking tapioca
    ds Salt
    2 1/2 c Orange juice
    1 c Orange sections
    1/4 c Cut up dates
    1/4 c Flaked coconut

    Recipe



    Mix sugar, tapioca, salt and orange juice in 2 quart saucepan. Let stand five minutes. Heat to boiling over medium heat, stirring constantly. Cool slightly, stir in orange sections and dates. Refrigerate at least one hour. Spoon tapioca into dessert dishes; sprinkle with coconut. Serves 6.

 

 

 

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