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Tapioca: Tapioca Fluff Pudding

Source of Recipe

Ari Rapkin


List of Ingredients

1/2 cup sugar
1/4 cup quick cooking tapioca
1/4 teaspoon salt
4 cups milk
3 eggs, separated
1 1/2 teaspoons vanilla


Recipe

In a heavy large saucepan, combine sugar, tapioca, and salt. Stir in milk and let stand for 5 minutes. Meanwhile, beat egg yolks slightly. Stir yolks into tapioca mixture. Bring to a full boil, stirring constantly. Remove from heat. Stir in vanilla. Beat egg whites until stiff peaks form. Put 1/3 of the whites into a large bowl. Slowly stir in the tapioca mixture. Fold in remaining egg whites, leaving little fluffs of unblended egg white. Cover and chill. Serve topped with whipped cream or fruit.