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    Bread Pudding: Triple Berry Bread Pudding

    Source of Recipe

    tv food network

    List of Ingredients

    4 tablespoons butter
    1 pint mixed assorted berries
    4 cups bread, crust removed, diced
    4 cups milk
    6 whole eggs
    3 egg yolks
    1 1/2 cups + 2 tbl. sugar
    1/2 cup kirsch
    1/4 teaspoon allspice
    1 teaspoon vanilla
    1/4 cup powdered sugar

    Recipe

    Preheat oven to 350ºF. Butter the inside of a 3 quart baking dish. Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish. Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon.

    Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish. Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool. When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving. Yield: 8 to 10 servings

 

 

 


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