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Bread Pudding: Triple Berry Bread Pudding

Source of Recipe

tv food network


List of Ingredients

4 tablespoons butter
1 pint mixed assorted berries
4 cups bread, crust removed, diced
4 cups milk
6 whole eggs
3 egg yolks
1 1/2 cups + 2 tbl. sugar
1/2 cup kirsch
1/4 teaspoon allspice
1 teaspoon vanilla
1/4 cup powdered sugar


Recipe

Preheat oven to 350ºF. Butter the inside of a 3 quart baking dish. Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish. Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon.

Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish. Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool. When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving. Yield: 8 to 10 servings