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Noodle: Velvet Noodle Pudding

Source of Recipe

Vegetarian Fast and Fancy


List of Ingredients

1/2 pound medium noodles, cooked and drained
4 tablespoons butter
4 eggs
2 cups lowfat sour cream
1/2 cup milk
2 teaspoons vanilla
3/4 cup sugar
salt to taste
1 cup yellow raisins
1 tablespoon cinnamon sugar


Recipe

In a 9x13 inch pan, melt the butter. Add the cooked and drained noodles and toss them in the butter until they are evenly coated. Beat together next 6 ingredients until blended. Stir in the raisins. Pour egg mixture evenly over the noodles and bury the raisins into the custard. Sprinkle the top with the cinnamon sugar. Bake in a 350ºF oven for 1 hour or until custard is set and top is brown. Cut into squares and serve warm. Serves 12