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Custard: White Chocolate Custards

Source of Recipe

Quick & Easy Meals In Minutes, Family Circle Spring 2000


List of Ingredients

2 cups heavy cream
8 ounces good-quality white chocolate
chopped
3 extra-large egg yolks


Recipe

Heat oven to 325ºF. Heat cream in heavy saucepan over low heat. Add chocolate, stirring until melted and smooth. Remove from heat. Beat yolks in small bowl on medium-high speed until pale yellow, 3 to 4 minutes. Pour hot cream mixture, a little at a time, over eggs, beating constantly until cream is incorporated. Pour into six 5-ounce ramekins. Place ramekins in deep baking dish, and put on middle rack in oven. Carefully add boiling water to baking dish so it comes almost all the way up sides of ramekins. Bake in 325ºF oven 25 to 30 minutes, until custards are barely set. Remove ramekins from water to rack to cool. Refrigerate for several hours until cold.