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    10 Minute Fruit Tart


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 box vanilla or lemon flavor instant pudding mix
    1 orange, zested
    1/2 cup seedless raspberry or blackberry preserves
    1 prepared graham cracker crust, found on baking aisle
    1/2 pint raspberries
    1/2 pint blackberries or blueberries, your preference
    6 large strawberries, sliced
    2 tablespoons chopped fresh mint, optional

    Recipe



    Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
 

 

 

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