member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Almond Lemon Tart

    Source of Recipe

    www.ichef.com

    List of Ingredients

    PASTRY:
    2 cups flour
    1/2 cup powdered sugar
    1 teaspoon almond extract
    1 pinch salt

    FILLING:
    1 cup blanched almonds
    1/2 cup almond paste
    2 lemons
    3 eggs
    1/2 cup sugar
    1/2 cup sugar

    Recipe

    Make pastry, press into pan, and bake at 350ºF until lightly browned. Blend almonds, almond paste and sugar in food processor. Add zest from one lemon and juice from both and blend again. Add eggs and blend. Add cream and blend. Pour into shell and bake 20 - 25 minutes until just set (clean knife test).

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â