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    Apple Custard Tart


    Source of Recipe


    Eagle Brand

    List of Ingredients




    1 9- or 10-inch unbaked pastry
    1 1/2 cups Borden sour cream
    1 can (14-oz) Eagle Brand sweetened condensed milk
    1/4 cup Frozen apple juice
    1 Egg
    1 1/2 teaspoons Vanilla extract
    1/4 teaspoon Ground cinnamon
    2 medium All-purpose apples
    1 tablespoon Margarine or butter

    ~~ CINNAMON GLAZE ~~
    1/4 cup Thawed apple juice
    1 teaspoon Cornstarch
    1/4 teaspoon Cinnamon

    Recipe



    Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples in margarine until tender. Arrange on pie top with glaze. Refrigerate leftovers.

    Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir until thickened.

 

 

 

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