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    Bavarian Apple Tart


    Source of Recipe


    recipezaar.com

    List of Ingredients




    Crust Ingredients
    1 cup all-purpose flour
    1/3 cup granulated sugar
    1/2 cup butter, softened
    1/4 teaspoon vanilla extract

    Filling Ingredients
    1/2 cup granulated sugar
    2 (8 ounce) packages cream cheese, softened
    2 large eggs
    1 teaspoon vanilla extract
    4 medium tart cooking apples, peeled, sliced 1/4-inch
    1/3 cup granulated sugar
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 cup sliced almonds

    Recipe




    1.Heat oven to 375°F Combine flour, 1/3 cup sugar, butter and 1/4 teaspoon vanilla in small mixer bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press on bottom of pan with lightly floured hands.

    2.Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small mixer bowl. Beat at medium speed, until smooth. Spread mixture over crust.

    3.Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg; toss to coat. put apples over filling.

    4.Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.

 

 

 

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