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Blueberry Cream Tart

Source of Recipe

Gold Medal


List of Ingredients

10 inch baked tart shell
2 ounces white baking bar, chopped
1 cup heavy cream
2 cups blueberries


Recipe

Prepare and bake tart shell. Melt white baking bar; cool slightly. Gradually stir into cream in large bowl. Beat cream mixture on medium speed until stiff peaks form; spoon into tart shell. Top with blueberries. Refrigerate for 1 hour or until firm. Remove rim of pan before serving. Refrigerate any remaining tart. Serves 10.