Cappuccino Tarts
Source of Recipe
www.idunno4recipes.com
List of Ingredients
12 tart shells (3")
2 eggs
2 tablespoons coffee liqueur
1 tablespoon sugar
1 cup milk
2 teaspoons instant coffee granules
ground cinnamon
Recipe
In a small bowl, beat together eggs, coffee liqueur, and sugar. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon. Bake at 350ºF for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
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