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    Cappuccino Tarts

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    12 tart shells (3")
    2 eggs
    2 tablespoons coffee liqueur
    1 tablespoon sugar
    1 cup milk
    2 teaspoons instant coffee granules
    ground cinnamon

    Recipe

    In a small bowl, beat together eggs, coffee liqueur, and sugar. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon. Bake at 350ºF for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

 

 

 


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