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Chocolate Butter Tarts

Source of Recipe

Judi Phelps


List of Ingredients

3 ounces bittersweet chocolate
12 unbaked medium tart shells
3/4 cup packed brown sugar
1/4 cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 ounce bittersweet chocolate, melted


Recipe

Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450ºF for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate.