Email to Buny      

Chocolate Chip and Nut Tart

Source of Recipe

taste of home


List of Ingredients

1 sheet refrigerated pie pastry
3 eggs, beaten
14 ounces sweetened condensed milk
2 tablespoons butter, melted
1 cup salted mixed nuts, coarse chop
3/4 cup mini chocolate chips
2 teaspoons shortening


Recipe

Let pie pastry stand at room temperature according to package directions. On a floured surface, roll pie pastry from center to edge, forming a circle about 12 inches in diameter. Ease pastry into an 11-inch tart pan with removable bottom. Trim pastry even with the rim of the pan. For filling, combine eggs, sweetened condensed milk and butter. Stir in nuts and 1/2 cup chocolate morsels. Place the pastry lined tart pan on a baking sheet on the oven rack. Carefully pour filling into pan. Bake at 350ºF for 35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. In a small saucepan, melt remaining morsels and shortening over low heat. Drizzle over tart. 8-12 servings