Chocolate Lover's Tart
Source of Recipe
bigoven.com
Recipe Introduction
This doesn't have any added sugar in the filling, so it is perfect for people who really love dark chocolate. It is worth using good-quality chocolate for this one.
List of Ingredients
1 3/4 cup All purpose flour
2 1/2 tablespoon Hazelnuts finely ground
6 tablespoon Sugar
6 tablespoon Butter unsalted, coarsely chopped
1/4 teaspoon Salt
12 ounces Bittersweet chocolate chopped
1 1/4 cups Heavy cream plus extra for whipping, optional
1 teaspoon Vanilla extract
2 cups Raspberries for garnish, optionalRecipe
1. Preheat oven to 350 degrees F. Combine salt, nuts, sugar and flour. Cut in butter with knives or your fingers until you achieve a sandy texture (alternately, do this in a food processor).
2. Press into the bottom and sides of a 9-inch removable-bottom tart pan. Bake 20 minutes or until golden brown. Remove and allow to cool completely.
3. Put chocolate in a bowl large enough to accomodate the rest of the ingredients. Bring cream to a boil, then pour over chocolate. Stir until completely combined, then add vanilla.
4. Pour mixture into the tart shell. Allow to set at room temperature for about 2 hours. Serve garnished with whipped cream and/or raspberries.
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