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    Coffee Caramel Nut Tart


    Source of Recipe


    Kraft.com

    List of Ingredients




    1/2 cup whipping cream
    2 Tbsp. MAXWELL HOUSE Instant Coffee any variety
    1 pkg. (14 oz.) KRAFT Caramels (about 50)
    4 cups PLANTERS Pecan Pieces toasted
    1/4 tsp. ground cinnamon
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1 square BAKER'S Semi-Sweet Baking Chocolate melted

    Recipe



    STIR cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans and cinnamon.
    SPREAD caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
    DRIZZLE tart slices and/or serving plates with the melted chocolate.



    How to Melt and Drizzle Chocolate
    Place unwrapped chocolate square in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted. Spoon into small plastic bag. Fold down top of bag; snip a tiny piece off 1 of the bottom corners of bag, about 1/8-inch wide. Holding top of bag tightly, drizzle chocolate back and forth over tart.

 

 

 

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