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Fresh Berry Tartlets

Source of Recipe

www.idunno4recipes.com


List of Ingredients

6 ounces cream cheese
2/3 cup butter
2 1/2 cups flour
1/2 cup almonds
creme fraiche
fresh fruits


Recipe

Position knife in processor bowl, add first 4 ingredients. Process until mixture leaves sides of bowl and forms a ball. Shape into 50 balls. Chill 15 minutes. Place in ungreased muffin pans shaping dough to make shells. Prick bottom of shells several times with fork. Bake at 450ºF for 8 to 10 minutes or until browned. Remove from pans. Cool on wire rack. Spoon Creme Fraiche into pastry shell when ready to serve. Top with fruit. Makes 50 tartlets.