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Mini Lemon Cheese Tarts

Source of Recipe

www.ichef.com


List of Ingredients

1 cup + 2 tbl. flour
1/4 teaspoon salt
1/2 cup softened butter
1 beaten eggs
2 eggs, slightly beaten
1 cup sugar
1/4 teaspoon salt
1 tablespoon lemon rind
2 tablespoons lemon juice
2 tablespoons melted butter


Recipe

Combine flour and salt, cut in margarine until mixture resembles coarse meal. Add egg and stir until well blended. Refrigerate dough for 2 hours. Shape dough into 35 balls, put each into a 1 3/4 inch muffin pan and shape into a shell. Combine filling ingredients and beat until well blended. Put lemon mixture into tart shells. Bake about 15 minutes in preheated 350ºF oven. Remove from pan immediately. Yield: 35 tarts.