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Pecan Tarts

Source of Recipe

Susan Conlin, Family Circle Holiday Cakes & Cookies


List of Ingredients

DOUGH:
1/2 cup butter
1 3 ounce pack cream cheese
1 cup all-purpose flour

FILLING:
3/4 cup packed brown sugar
1 egg
1 tablespoon butter -- softened
1 teaspoon vanilla
1 cup chopped pecans


Recipe

Heat oven to 350ºF. Dough: Beat butter and cheese until creamy. Beat in flour. Press heaping teaspoon in bottom and up sides of 24 mini muffin cups. Filling: Mix sugar, egg, butter, vanilla in bowl; add pecans. Fill cups. Bake in 350ºF oven 20 minutes. Cool on wire rack. Makes: 2 dozen.