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Tiny Tarts

Source of Recipe

www.ichef.com


List of Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1/2 cup unsalted butter
1 teaspoon vanilla

FILLING:
1/4 cup softened butter
1 egg yolk
1/2 cup sugar
1 teaspoon vanilla
1/4 cup unsweetened cocoa
1/2 cup finely chopped nuts or coconut


Recipe

Combine flour and salt, then cut in butter. When it reaches a semi-fine crumb, sprinkle with water and vanilla. Mix until it pulls together and forms a ball. Divide in half and roll out to 1/8-1/4" thick. Cut into 2 1/2 inch squares. For filling, combine all ingredients until well mixed. Use 1 tsp. per pastry square, putting it in the center and folding the corners in towards the center; pinch dough in center to hold and repeat for all. Bake at 350ºF for 15-20 minutes until light golden brown. Decorate as desired or leave as they are.