Walnut Toffee Tart
Source of Recipe
Patricia Green
List of Ingredients
CRUST
2 cups all-purpose flour
3 tablespoons sugar
314 cup cold butter
2 egg yolks lightly beaten
1/4 cup cold milk
FILLING
1 1/2 cups sugar
1 1/2 cups heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups coarsely chopped walnuts Recipe
In a bowl, combine flour and sugar. Cut in butter until mixtureresembles coarse crumbs. Combine egg yolks and milk; stir into flourmixture until blended. With lightly floured hands, press dough ontothe bottom and 1 in. up the sides of a 12-in, tart pan with removablebottom.
Line unpricked shell with a double thickness of heavy-duty foil. Placepan on a 15-in. x 10-in. x 1-in, baking pan. Bake at 375 for 12-15minutes or until edges are lightly browned.
Meanwhile, in a saucepan, combine the sugar, cream, cinnamon and salt.Bring to a boil over medium heat, stirring constantly. Remove from theheat; stir in walnuts. Remove foil from pastry shell; pour fillinginto pastry. Bake for 20-25 minutes or until golden brown. Cool on awire rack. Store in the refrigerator.
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