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White Chocolate Mousse Tarts

Source of Recipe

unknown


List of Ingredients

1 package white baking bars -- (6 ounces)
1 can sweetened condensed milk -- (14 ounces)
1/2 teaspoon almond extract
2 cups heavy cream -- stiffly whipped (1 pint)
12 single-serving graham cracker tart shells


Recipe

In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk; remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill for at least 4 hours, or until firm. NOTE: Top with fresh raspberries, sliced strawberries, mini chocolate chips, crushed candies, or any favorite topping. And, if you prefer, use a thawed 8-ounce container of frozen whipped topping in place of the whipped cream.