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White Chocolate Tart

Source of Recipe

www.ichef.com


List of Ingredients

1 3/4 cups flour
1/4 cup sugar
2 tbl water -- (2 to 3)
1/2 cup butter
1 egg
4 ounces white chocolate
2/3 cup sugar
1/2 cup softened butter
2 eggs



Recipe

Blend flour, butter and sugar until results in a crumbly meal. Add egg and water, blending until dough is form and forms a ball. Makes enough for two 10" tart tins; freeze extra if not needed. Divide dough and roll out into a thin circle. Line a 10 inch tart tin with crust, smooth into place. Line with foil and pie weights, and bake for 10-20 minutes at 350ºF. Cool.

Chop chocolate into small pieces and melt in double boiler over low heat. Whip butter and sugar until fluffy, then add chocolate slowly. Mix until well blended. Add 1 egg and beat vigorously for 3 minutes, then repeat with second egg. Pour into cooled crust, smooth gently, and chill.