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White Chocolate Tart

Source of Recipe

www.ichef.com


List of Ingredients

1 3/4 cups flour
1/4 cup sugar
2 tbl water -- (2 to 3)
1/2 cup butter
1 egg
4 ounces white chocolate
2/3 cup sugar
1/2 cup softened butter
2 eggs



Recipe

Blend flour, butter and sugar until results in a crumbly meal. Add egg and water, blending until dough is form and forms a ball. Makes enough for two 10" tart tins; freeze extra if not needed. Divide dough and roll out into a thin circle. Line a 10 inch tart tin with crust, smooth into place. Line with foil and pie weights, and bake for 10-20 minutes at 350�F. Cool.

Chop chocolate into small pieces and melt in double boiler over low heat. Whip butter and sugar until fluffy, then add chocolate slowly. Mix until well blended. Add 1 egg and beat vigorously for 3 minutes, then repeat with second egg. Pour into cooled crust, smooth gently, and chill.