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    Acorn Squash: Acorn Squash w/ Nutmeg


    Source of Recipe


    "Southern Living" November, 1985

    List of Ingredients




    1 md Acorn squash (about 1 pound)
    1 tb Plus 1 teaspoon brown sugar
    1 tb Plus 1 teaspoon reduced calorie margarine melted
    1/4 teaspoon To 1/2 teaspoon ground nutmeg
    1/8 teaspoon Pepper

    Recipe



    Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400¼F an additional 10 minutes or until lightly browned. Yield: 4 servings ( about 70 calories per serving ).

 

 

 

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