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Artichokes: Artichoke Hearts in Lemon Butter

Source of Recipe

fooddownunder.com


List of Ingredients

1 can artichoke hearts (15-oz)
4 tbl Butter or margarine
2/3 cup Mayonnaise
2 tbl Lemon juice
1/2 tsp Celery salt
1/4 cup Slivered almonds
1/4 cup Parmesan cheese


Recipe

Place drained and quartered artichoke hearts in a shallow baking dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon juice and salt. Whip until smooth and cook over low heat, stirring constantly until heated through. Do not let mixture boil. Pour over artichokes. Sprinkle almonds over top, then cheese. Bake at 425 degrees about 10 minutes or until golden brown and bubbly on top.