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    Artichokes: Artichoke Mushroom Bake


    Source of Recipe


    posted by Stella, from

    List of Ingredients




    1 10 oz c sliced mushrooms drained
    1 can artichoke hearts (14 oz) drained
    1 c milk
    2 eggs
    1/2 tsp salt
    1 pinch pepper

    Recipe



    Grease a 1 1/2qt casserole. Cover bottom of casserole with mushrooms. Arrange artichoke hearts on top. Beat together: milk - eggs - salt & pepper and then pour over the vegetables. Bake 40-45 min or until custard is set around edges and slightly soft in center. Let stand 10 min. before serving. YIELD: 4-6 Servings

 

 

 

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